Professional Cookery

This course is for learners who have the basic skills from a level one in professional cookery or an equivalent qualification from different awarding body with the same fundamental skills at level one or above

You will study a range of topics including:

• Unit 202 Food safety in catering
• Unit 702 Developing skills for employment in the catering and hospitality industry
• Unit 703 Health and safety in catering and hospitality
• Unit 704 Healthier foods and special diets
• Unit 705 Catering operations, costs and menu planning
• Unit 707 Prepare and cook stocks, soups and sauces
• Unit 708 Prepare and cook fruit and vegetables
• Unit 709 Prepare and cook meat and offal
• Unit 710 Prepare and cook poultry
• Unit 711 Prepare and cook fish and shellfish
• Unit 712 Prepare and cook rice, pasta, grains and egg dishes
• Unit 713 Produce hot and cold desserts and puddings
• Unit 714 Produce paste products
• Unit 715 Produce biscuit, cake and sponge products
• Unit 716 Produce fermented dough products

By studying this course, you can enhance your basic skills and become a competent chef in industry At Rotherham college we are part of the world skills organisation. you will take place in competition’s both internally and externally You will get the work experience from workingin our commercial outlet The Wharncliffe fine dining restaurant

A level one catering qualification in professional cookery where you have gained the basic skills and knowledge to progress to the next level. GCSE English and maths at grade 3 or above. The Level 2 Diploma in professional cookery will suit you if you have some basic skills and experience as from a role where you work under supervision. You want to gain a formal qualification and increase your skills so that you can take on a more senior role.

You can apply using our online application form and clicking the Apply Now button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.

• 16-18 year olds do not need to pay course fees
• Those aged 19 or over may not need to pay fees depending on their circumstances. Find out if you qualify here.