This level is ideal if you’ve worked as a chef for some time – you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager.
It is also a good progression route for level twos in college wanting to become supervisors/leaders or manager
You will study a range of topics including:
This course will inspire you and develop you as a chef enabling you to create dishes with your own flair You will be able to enter World skills and competitions throughout the UK and beyond
You can apply using our online application form and clicking the Apply Now button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2021-22 or 2022-23. However, we do reserve the right to make changes if necessary.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
The catering and hospitality sector is ideal if you want to work in a fast-paced environment, have a passion for cooking and working in a customer-focused setting.
Chefs prepare, cook and present food, develop and plan menus, manage inventory, maintain food standards.
Prepare menus, stock control, prepare and cook food, monitor quality and health and safety.**
Restaurants across a wide variety of public and private sector employer settings, such as hospitals, schools, holiday parks, high-end restaurants, or on a cruise ship.
*EMSI 2021 **nationalcareers.service.gov.uk
Restaurant Managers organise the day-to- day running of their venue and make sure customers are happy with the food and service they receive.
Organise shifts for staff, manage stock and budgets, follow licencing and health and safety rules and deal with customer complaints.**
Restaurants, hotel chains or catering for large events.
*EMSI 2021 **nationalcareers.service.gov.uk
In-demand skills that commonly appear in job descriptions for roles within the catering and hospitality sector include*:
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
