This apprenticeship programme gives supervisors in the hospitality industry the opportunity to gain the skills, knowledge and behaviours to effectively supervisor a hospitality operation.
The programme is delivered in the work place and supported by a tutor and your employer.
Hospitality Supervisors work across a wide variety of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers.
They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts.
You will study the business and its competition, the people within your team and industry, customer needs and leadership.
You will also choose a specialist route to tailor the programme to your individual job role from:
You can apply using our online application form and clicking the Apply Now button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
Level 5 Operations Departmental Manager Apprenticeship.
The fees for all apprenticeships are paid for by your employer. Employers access funding through the Apprenticeship Levy or their Digital Apprenticeship Service account. Employers can gain additional information from our apprenticeship team, contact enquiries@rnntraining.co.uk or call 01709 513147.
You will require a uniform (tunic and trousers), flat black closed toe shoes and a Level 2 Hairdressing kit (prices TBC and both can be ordered through college).
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2021-22 or 2022-23. However, we do reserve the right to make changes if necessary.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
The catering and hospitality sector is ideal if you want to work in a fast-paced environment, have a passion for cooking and working in a customer-focused setting.
Chefs prepare, cook and present food, develop and plan menus, manage inventory, maintain food standards.
Prepare menus, stock control, prepare and cook food, monitor quality and health and safety.**
Restaurants across a wide variety of public and private sector employer settings, such as hospitals, schools, holiday parks, high-end restaurants, or on a cruise ship.
*EMSI 2021 **nationalcareers.service.gov.uk
Restaurant Managers organise the day-to- day running of their venue and make sure customers are happy with the food and service they receive.
Organise shifts for staff, manage stock and budgets, follow licencing and health and safety rules and deal with customer complaints.**
Restaurants, hotel chains or catering for large events.
*EMSI 2021 **nationalcareers.service.gov.uk
In-demand skills that commonly appear in job descriptions for roles within the catering and hospitality sector include*:
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
