This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a kitchen, restaurant or bar manager, or start up your own business, this course will give you the leadership skills you need to succeed. You will develop these skills working alongside The Wharncliffe’s Restaurant Manager and be assessed whilst working in the restaurant.
You will study a range of topics including:
Gain experience working in The Wharncliffe, our commercial restaurant to prepare you for work within this exciting industry. Learn from our industry-experienced tutors who bring a wealth of knowledge to their teaching.
There are opportunities to attend masterclasses and workshops and take part competitions.
You can apply using our online application form and clicking the Next Step button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
Foundation Degree in Hospitality and Catering Management
A uniform will need to be purchased for before starting the course. A list of uniform requirements will be provided following successful enrolment.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2021-22 or 2022-23. However, we do reserve the right to make changes if necessary.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
The catering and hospitality sector is ideal if you want to work in a fast-paced environment, have a passion for cooking and working in a customer-focused setting.
Chefs prepare, cook and present food, develop and plan menus, manage inventory, maintain food standards.
Prepare menus, stock control, prepare and cook food, monitor quality and health and safety.**
Restaurants across a wide variety of public and private sector employer settings, such as hospitals, schools, holiday parks, high-end restaurants, or on a cruise ship.
*EMSI 2021 **nationalcareers.service.gov.uk
Restaurant Managers organise the day-to- day running of their venue and make sure customers are happy with the food and service they receive.
Organise shifts for staff, manage stock and budgets, follow licencing and health and safety rules and deal with customer complaints.**
Restaurants, hotel chains or catering for large events.
*EMSI 2021 **nationalcareers.service.gov.uk
In-demand skills that commonly appear in job descriptions for roles within the catering and hospitality sector include*:
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
