Food preparation and cooking is a level two qualification that is employer approved and cover a good grounding for a variety of hospitality areas such as front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities. The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2. Our aim is to give you the skills and knowledge to enter the industry and contribute with confidence and professionalism.

You will study a range of topics including:

  • Prepare and cook soups stocks and sauces
  • Prepare and cook fish, meat, poultry and vegetables
  • Prepare cook and finish hot and cold desserts

You may also study a range of topics including:

  • Prepare and cook soups stocks and sauces
  • Prepare and cook fish, meat, poultry and vegetables
  • Prepare cook and finish hot and cold desserts

  • Learn from industry-experienced and well-qualified tutors who have spent many years in the Hospitality sector who have qualifications and knowledge to bring to their teaching
  • Participate in regular work placements to boost your skills
  • Take part in cross college events
  • Hear from a range of guest speakers from the industry and take part in both external competitions and internal
  • Benefit from our links with Employers in the industry

  • A level one qualification
  • At least a level one functional skill or GCSE’s at grade 3 or above

You can apply using our online application form and clicking the Apply Now button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.

Hospitality supervision at level three Access to higher courses at university

  • 16-18 year olds do not need to pay course fees
  • 19+ – Depending on your circumstances you may not need to pay fees
Contact the Enquiries Team on 01709 362111 for advice and guidance

You will be required to purchase your Personal protective equipment and equipment such a knife set, weighing scales and a piping set

“I enjoy being in a working environment in the college restaurant and serving customers”

Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
Please note

We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2024 – 25 . However, we do reserve the right to make changes if necessary.