This course is aimed at those who have an interest in working in front of house in a restaurant or other food and service venues. Throughout the course you will learn skills such as food service, food safety, handling payments, booking, serving hot and cold beverages and menu design. As part of this course you will develop your employability skills by working in our commercial training restaurant on a shift rota.
You will study a range of topics including:
Learn from our industry-experienced tutors who bring a wealth of knowledge to their teaching. Gain experience in our commercial training restaurant, The Wharncliffe.
You will use high specification equipment in order to prepare you for work within this exciting industry.
There are opportunities to attend masterclasses and workshops and take part competitions.
You can study barista skills and have the option to study for other industry related qualifications.
You can apply using our online application form and clicking the Next Step button at the top of this page. For more information support with your enquiry or application please contact Student Services by emailing info@rotherham.ac.uk or by calling 01709 362111.
Level 3 Hospitality Supervision and Leadership
A uniform will need to be purchased for before starting the course. A list of uniform requirements will be provided following successful enrolment.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
We make every effort to ensure information within our online course directory is accurate and a true representation of the courses we are offering in 2023- 24. However, we do reserve the right to make changes if necessary.
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
The catering and hospitality sector is ideal if you want to work in a fast-paced environment, have a passion for cooking and working in a customer-focused setting.
Chefs prepare, cook and present food, develop and plan menus, manage inventory, maintain food standards.
Prepare menus, stock control, prepare and cook food, monitor quality and health and safety.**
Restaurants across a wide variety of public and private sector employer settings, such as hospitals, schools, holiday parks, high-end restaurants, or on a cruise ship.
*EMSI 2021 **nationalcareers.service.gov.uk
Restaurant Managers organise the day-to- day running of their venue and make sure customers are happy with the food and service they receive.
Organise shifts for staff, manage stock and budgets, follow licencing and health and safety rules and deal with customer complaints.**
Restaurants, hotel chains or catering for large events.
*EMSI 2021 **nationalcareers.service.gov.uk
In-demand skills that commonly appear in job descriptions for roles within the catering and hospitality sector include*:
“I enjoy being in a working environment in the college restaurant and serving customers”
Anonymous Level 2 Food and Beverage Services Former student at Winterhill School
